Freshly emptied, highly aromatic ex-Islay cask; After the initial topping with bourbon, these casks are filled with Scottish, peated Islay whiskey for 10 years before we use them - freshly emptied - for the maturation of whiskey.
Aromas:smoke, smoked bacon, peat, honey & herbs
100% unmalted Spreewald rye, mashed with Belgian seasonal beer yeast.
Flavors:fruity-dry, cherry, pear, with spicy pepperiness
- Incl. 3 years storage in barrel storage
- including alcohol tax
- including adjustment to the desired alcohol content and filtration if necessary
- incl. filling and equipment (bottle 500ml or 700ml and cork)
Please note that in the case of dismantling, the liter figures are nominal sizes. There may be deviations when measuring.