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STORK CLUB Experimental Series

In 2016, Sebastian Brack, Steffen Lohr, and Bastian Heuser took over a small distillery in Brandenburg - with the vision of making it one of the best rye whiskey distilleries in the world. Against all odds, they have come significantly closer to this vision in recent years.

As adventurous as they are, they have not adhered to every traditional whiskey rule, but consciously break down the category piece by piece. Creativity should know no bounds!

The STORK CLUB Experimental Series was born.

Experimental Series #6

STORK CLUB Wind & Weather Rye Whiskey

REIFUNG UNTER FREIEM HIMMEL

Unsere Experimental Edition 2024 ist wahrlich das Ergebnis des einzigartigen Klimas im Biosphaerenreservat Spreewald. Im Sommer 2021 haben wir still und heimlich 2 Faesser mit 4-jaehrigem Whiskey gefuellt und sie fuer 3 Jahre der Natur des Spreewalds ueberlassen.

 1. Reifung: 

4 Jahre in Virgin American Oak

2. Reifung:

3 Jahre in 2 Barriques aus deutscher Eiche (2nd Fill Ex-Rye). Befuellung am 4.8.2021 - Entleerung am 28.8.2024.

Tasting Notes:

Nase: Honig, getrocknete Fruechte in Sirup, Baba au Rhum

Geschmack: Dunkler Ahornsirup, Datteln, Lebkuchen mit Pfeffer und kandierter Ingwer

Nachhall: Lang und wuerzig mit Noten von Tabak und Leder

Experimental Series #5

STORK CLUB X St. Kilian

STORK CLUB 50/50

Experimental Series No. 5 - Fifty Fifty New Make collaboration with St. Kilian (from 1:22:08)

Limited to 1050 sets!

ST. Kilian Distillers

St. Kilian Distillers, founded in 2012 in the Odenwald, is a leading German whisky distillery that produces outstanding single malt whiskies through traditional craftsmanship and innovative approaches.

As a partner for the STORK CLUB, St. Kilian is the ideal ally, as both distilleries share the common vision of presenting German distillation art at the highest level. The craftsmanship of St. Kilian, combined with their innovative approach, perfectly complements the creative mission of the STORK CLUB to create unique whiskeys.

Fifty Fifty Unpeated

STORK CLUB 50/50

New Make: 50% STORK CLUB Rye / 50% St. Kilian Mild
Barrels: First fill Ex-Bourbon (50l & 190l), Virgin American Oak Char #3
Tasting Notes: On the nose maple syrup, pecan nut, and rum; on the palate dried fruits, salted caramel with a light but unmistakable rye finish: long-lasting and warming, with a hint of rum pot and pepper.

Fifty Fifty Peated

ST. KILIAN Fifty Fifty Peated

New Make: 50% STORK CLUB Rye / 50% St. Kilian Smoky
Barrels: First fill Ex-Bourbon (50l & 190l), Virgin American Oak Char #3
Tasting Notes: Spicy aroma of grain and cloves, accompanied by vanilla and delicate caramel, merges with mild smoke and dry ash tones. Fruity notes of apricots and peaches slowly emerge. The creamy blend of fruit notes, dark caramel, and spicy cloves is accompanied by warming peat smoke, oak spice, dry dark chocolate, and a pinch of black pepper. Warming notes of fruit jam, espresso, and a hint of cloves complement the harmoniously long finish.

Experimental Series #4

Rye Whiskey X Cherries & Sakura

STORK CLUB Sakura Rye

Experimental Series No. 4 - Rye distilled and infused with cherries and cherry blossom.

Limited to 860 bottles!

give me the cherry

Inspired by the Japanese cherry blossom (SAKURA) and the Brandenburg cherry trees, we mashed fresh cherries with Brandenburg rye a few years ago, distilled them and let them mature in European oak for several years. To round it off, a dose of self-picked cherries and cherry blossoms from the 2022 harvest followed.022. KANPAI!

raw material : Brandenburg rye & sour cherries

barrel : German Napoleon oak

dosage : Brandenburg crunchy cherries from the Lindicke fruit farm and cherry blossoms from Teltow

Tasting Notes : Sweet cherry, almond, winter spices, pepper

Drinking recommendation : in a tumbler with an ice cube and an orange zest.KANPAI!

Sakura Rye Manhattan | signature drink

Ingredients :
6CL STORK CLUB Sakura Rye
2 cl red vermouth
2 dashes of Angostura bitters
Glass: martini glass
Garnish: cocktail cherry

preparation :
Fill a mixing glass with plenty of ice, add all the ingredients and stir well. Strain into a chilled martini glass and garnish with an optional cocktail cherry.

Experimental Series #3

Rye Whiskey x Rye Beer

STORK CLUB x BRLO

Experimental Series No. 3 - STORK CLUB Rye Whiskey x BRLO Rye Wine
Limited to 960 bottles!

STORK CLUB x BRLO Craft Beer

BRLO, as a Berlin brewery and gastronomy company, stands for modern beer variety and distinctive experiences. The ideal partner for our "Rye Hoch 2" project.

First, the BRLO brewery brewed a powerful rye beer (Rye Wine), which was then transformed into STORK CLUB Matured in rye whiskey casks. These casks, in turn, were then used to finish the whiskey to give it a smooth, creamy butterscotch note. Perfect for the campfire!

Bold in flavour

STORK CLUB Rye Whiskey x Rye Wine Finish
Raw material
: 100% German rye

Barrels: First Fill American Oak, Napoleon German Oak, BRLO Rye Wine Barrel Finish

Tasting Notes: Butter caramel, toffee, Irish cream, pecans, dried plums, Long lasting, smooth and warming

BRLO Rye Wine
Ingredients: brewing water, barley malt, rye malt, hops (Magnum), Yeast

Special feature: chestnut-coloured, caramel-creamy beer specialty

matured in whiskey casks

Experimental Series #2

Rye Whiskey x Cereals

STORK CLUB CEREAL KILLERS

Experimental Series No. 2 - STORK CLUB Rye Whiskey infused with Cereals.
Limited to 500 bottles!

Rye whiskey infused with cereals

We were inspired by Christina Tosi (Milk Bar, New York), who has that sweet, bottom-of-your-cereal-bowl taste in her cereal that is difficult to describe but immediately familiar Milk™.

Refining the recipe a bit, we infused six different breakfast cereals (Corn Flakes, Crunchy Nuts, Froot Loops, Choco Krispies, Honey Bsss Pops & Frosties) in STORK CLUB Rye Whiskey and The result is our Experimental Series 2021, the unique STORK CLUB Cereal Killer.

Enjoy with your eyes closed -
brings back childhood memories!

Breakfast of Champions | Signature "Drink"

Ingredients:
20 CL ​​breakfast cereals
8 CL STORK CLUB Cereal Killer
Glass: breakfast bowl
Set: muesli spoon

Preparation:
Wake up like a morning champion, do some nice morning exercises and take a big, refreshing bath of corn flakes. Then fill the breakfast bowl with your favorite cereal and STORK CLUB Cereal Killer, stir and serve with a cereal spoon.

Experimental Series #1

Rosé Wine x Rye Whiskey

Batch 1: Experimental Series

Characterized by a willingness to experiment, in close cooperation with wineries, an aperitif has been created that deliberately wants to provoke. The STORK CLUB Rosé-Rye is the first release of the Stork Club "Experimental Series". It combines two themes that at first glance don't have much in common: aromatic, full-bodied rye whiskey and fresh, fruity rosé wine.

The full fruit of the Pinot Noir rosé from Sun-drenched vineyards in Baden meet robust Brandenburg rye with its notes of sherry, dried fruit and nuts and combine to form a light and tasty aperitif.

Photo: David Ansalone

Rosé Rye Tonic | Long drink recommendation

Ingredients:
6 CL STORK CLUB rosé-rye aperitif
Tonic water
Glass: long drink
Garniture: grapefruit zest

Preparation:
Fill the glass with ice cubes, add the STORK CLUB Rosé-Rye and top up with tonic water. Then garnish with a grapefruit zest and enjoy.

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