Unsere Experimental Edition 2024 ist wahrlich das Ergebnis des einzigartigen Klimas im Biosphaerenreservat Spreewald. Im Sommer 2021 haben wir still und heimlich 2 Faesser mit 4-jaehrigem Whiskey gefuellt und sie fuer 3 Jahre der Natur des Spreewalds ueberlassen.

 1. Reifung: 

4 Jahre in Virgin American Oak

2. Reifung:

3 Jahre in 2 Barriques aus deutscher Eiche (2nd Fill Ex-Rye). Befuellung am 4.8.2021 - Entleerung am 28.8.2024.

Tasting Notes:

Nase: Honig, getrocknete Fruechte in Sirup, Baba au Rhum

Geschmack: Dunkler Ahornsirup, Datteln, Lebkuchen mit Pfeffer und kandierter Ingwer

Nachhall: Lang und wuerzig mit Noten von Tabak und Leder

St. Kilian Distillers, founded in 2012 in the Odenwald, is a leading German whisky distillery that produces outstanding single malt whiskies through traditional craftsmanship and innovative approaches.

As a partner for the STORK CLUB, St. Kilian is the ideal ally, as both distilleries share the common vision of presenting German distillation art at the highest level. The craftsmanship of St. Kilian, combined with their innovative approach, perfectly complements the creative mission of the STORK CLUB to create unique whiskeys.

STORK CLUB 50/50

New Make: 50% STORK CLUB Rye / 50% St. Kilian Mild
Barrels: First fill Ex-Bourbon (50l & 190l), Virgin American Oak Char #3
Tasting Notes: On the nose maple syrup, pecan nut, and rum; on the palate dried fruits, salted caramel with a light but unmistakable rye finish: long-lasting and warming, with a hint of rum pot and pepper.

ST. KILIAN Fifty Fifty Peated

New Make: 50% STORK CLUB Rye / 50% St. Kilian Smoky
Barrels: First fill Ex-Bourbon (50l & 190l), Virgin American Oak Char #3
Tasting Notes: Spicy aroma of grain and cloves, accompanied by vanilla and delicate caramel, merges with mild smoke and dry ash tones. Fruity notes of apricots and peaches slowly emerge. The creamy blend of fruit notes, dark caramel, and spicy cloves is accompanied by warming peat smoke, oak spice, dry dark chocolate, and a pinch of black pepper. Warming notes of fruit jam, espresso, and a hint of cloves complement the harmoniously long finish.

Inspired by the Japanese cherry blossom (SAKURA) and the Brandenburg cherry trees, we mashed fresh cherries with Brandenburg rye a few years ago, distilled them and let them mature in European oak for several years. To round it off, a dose of self-picked cherries and cherry blossoms from the 2022 harvest followed.022. KANPAI!

raw material : Brandenburg rye & sour cherries

barrel : German Napoleon oak

dosage : Brandenburg crunchy cherries from the Lindicke fruit farm and cherry blossoms from Teltow

Tasting Notes : Sweet cherry, almond, winter spices, pepper

Drinking recommendation : in a tumbler with an ice cube and an orange zest.KANPAI!

Ingredients :
6CL STORK CLUB Sakura Rye
2 cl red vermouth
2 dashes of Angostura bitters
Glass: martini glass
Garnish: cocktail cherry

preparation :
Fill a mixing glass with plenty of ice, add all the ingredients and stir well. Strain into a chilled martini glass and garnish with an optional cocktail cherry.

BRLO, as a Berlin brewery and gastronomy company, stands for modern beer variety and distinctive experiences. The ideal partner for our "Rye Hoch 2" project.

First, the BRLO brewery brewed a powerful rye beer (Rye Wine), which was then transformed into STORK CLUB Matured in rye whiskey casks. These casks, in turn, were then used to finish the whiskey to give it a smooth, creamy butterscotch note. Perfect for the campfire!

STORK CLUB Rye Whiskey x Rye Wine Finish
Raw material: 100% German rye

Barrels: First Fill American Oak, Napoleon German Oak, BRLO Rye Wine Barrel Finish

Tasting Notes: Butter caramel, toffee, Irish cream, pecans, dried plums, Long lasting, smooth and warming

BRLO Rye Wine
Ingredients: brewing water, barley malt, rye malt, hops (Magnum), Yeast

Special feature: chestnut-coloured, caramel-creamy beer specialty