STORK CLUB on the way to climate neutrality
Our goal is to become a completely climate-neutral company by 2024. Because nature is very important to us. It provides us with all the raw materials we need for our distinctive STORK CLUB Rye Whiskey.
For us as a young company, that is ambitious. If you consider that it takes at least 4-5 years from the cultivation of the rye fields to the distillation and storage of the whiskey casks to bottling before a climate-neutral organic product is on the shelf.
Step by step to climate neutrality and beyond!
Organic Rye Whiskey | 07.22
We have been sourcing our rye locally for many years, from the nearest neighboring town.
Now our first organic rye has been harvested, distilled and bottled. Organic STORK CLUB Rye Whiskey is coming in 2025!
STORK CLUB Organic Rye Gin | 06.22
STORK CLUB launches gin from climate-neutral production.
Rye gin with a smooth, citrus-fresh aroma. C02 neutral and in organic qualityt produced. The resulting CO2 emissions of each bottle of STORK CLUB Bio Rye Gin are 100% compensated.
Even the TUV Rheinland has confirmed this to us!t!
Climate neutral team | 01.22
In addition to internal measures to avoid CO2 in our distillery in the Spreewald biosphere reserve, we also work closely with themPLANTED together and, in a first step, offset the CO2 balance of our entire team by reforesting German mixed forests.
In this way, we not only reduce CO2 emissions with our workforce, but also help our local forests.
We are now organic certified! | 01.22
Thanks to organic certification, we will finally be able to produce our whiskey and other spirits in organic quality from 2022.
We reduce packaging waste | 10.21
Around 40 billion spirits bottles made of glass are produced worldwide every year, causing 22 million tons of CO2 emissions.
In the area of B2B & gastronomy, together withecoSPIRITS, we reduce packaging waste and replace the single-use bottle with 4.5L reusable carboys, the ecoTOTE3.0, in a circular economy..
With every bottle saved, ecoSPIRITS saves at least 550 grams of CO2 emissions. That means every drink saves 30 grams of emissions.
And innovation in low-carbon spirits distribution is only just beginning.